Banana Butter Loaf soft and fluffy

De Savor Easy · 75 min

Ingredientes

Preparación

1. Preheat the oven to 170°C (340°F).
2. Beat the butter, sugar, salt and vanilla until light and fluffy.
3. Beat in the 2 eggs one at a time until fully incorporated.
4. Beat in the mashed bananas until incorporated.
5. Sift together the flour, baking powder, salt and baking soda, then mix just until combined; do not overmix.
6. Line a 20 x 8 x 6 loaf pan with parchment paper, spread the batter evenly, and press a stick of cold butter into the center of the batter.
7. Bake for 35 to 40 minutes, until a tester inserted comes out clean.
8. Let the cake cool completely, then brush the top with melted butter.

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