Empty My Fridge
Banana Butter Loaf soft and fluffy
Ingredientes
- Butter · softened½ xícara
- Sugar¾ xícara
- Oil2 colheres de sopa
- Vanilla1 colher de chá
- Egg2
- Banana · mashed1 xícara
- Flour1 ½ xícara
- Baking powder1 colher de chá
- Salt½ colher de chá
- Baking soda½ colher de chá
Modo de preparo
- Preheat the oven to 170°C (340°F).
- Beat the butter, sugar, salt and vanilla until light and fluffy.
- Beat in the 2 eggs one at a time until fully incorporated.
- Beat in the mashed bananas until incorporated.
- Sift together the flour, baking powder, salt and baking soda, then mix just until combined; do not overmix.
- Line a 20 x 8 x 6 loaf pan with parchment paper, spread the batter evenly, and press a stick of cold butter into the center of the batter.
- Bake for 35 to 40 minutes, until a tester inserted comes out clean.
- Let the cake cool completely, then brush the top with melted butter.
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