Banana Cake

By Feelgoodfoodie · 90 min

Ingredients

Instructions

1. Preheat the oven to 350°F and grease a 9x13-inch baking dish with cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt.
3. Beat the butter and both sugars in a stand mixer with the paddle attachment on medium speed for 3 to 4 minutes, until light and fluffy.
4. Add the eggs one at a time, mixing well after each. Scrape down the bowl, then add the milk, mashed bananas and vanilla extract and mix on medium speed for 1 minute.
5. Add the flour mixture in 2 additions, mixing on low speed just until combined each time. Do not overmix.
6. Pour the batter into the prepared dish, spread evenly and bake for 35 minutes, until the centre is set and a cake tester comes out clean. Cool completely in the pan.
7. Beat the cream cheese and butter on medium-high speed for 2 to 3 minutes until smooth and fluffy. Add the powdered sugar and vanilla extract and beat until smooth and fluffy.
8. Once the cake is completely cool, spread the frosting evenly over the top. Chill in the fridge for 20 minutes, then cut into 24 squares.

Summarized from Feelgoodfoodie's video. Watch it for the details.