Empty My Fridge
Banana Cake Recipe
Ingredients
- Butter1 stick + 1 cup
- Sugar4 ½ cups
- Egg2
- Vanilla1 ½ tsp
- Banana3
- Flour2 cups
- Baking soda1 tsp
- Cinnamon1 tsp
- Salt½ tsp
- Milk½ cups
- Lemon1 tsp
- Brown sugar½ cups
- Cool the cake in the tin for 5-10 minutes before transferring to a wire rack
Instructions
- Put the butter and sugar in a medium bowl and mix together.
- Beat in the eggs one at a time, then the vanilla.
- Mash the bananas until smooth, add them to the mixture and mix well.
- Stir the milk and lemon juice together and set aside.
- Sift in the dry ingredients.
- Pour in the milk mixture and fold into a batter.
- Pour into a greased cake tin and bake at 180°C (350°F) for 50–60 minutes, until cooked through.
- Leave the cake in the tin for 5–10 minutes, then move it to a wire rack to cool.
- For the frosting, beat the butter for 4–5 minutes until light and fluffy.
- Beat in the brown sugar, cinnamon and vanilla.
- Gradually add the icing sugar, scraping down the bowl a few times, until smooth.
- Spread the frosting over the cooled cake.
Summarized from Recipes by Carina's video. Watch it for the details.
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