Banana Cake

De Recipes by Carina · 90 min

Ingredientes

Preparación

1. Put the butter and sugar in a medium bowl and mix together.
2. Beat in the eggs one at a time, then the vanilla.
3. Mash the bananas until smooth, add them to the mixture and mix well.
4. Stir the milk and lemon juice together and set aside.
5. Sift in the dry ingredients.
6. Pour in the milk mixture and fold into a batter.
7. Pour into a greased cake tin and bake at 180°C (350°F) for 50–60 minutes, until cooked through.
8. Leave the cake in the tin for 5–10 minutes, then move it to a wire rack to cool.
9. For the frosting, beat the butter for 4–5 minutes until light and fluffy.
10. Beat in the brown sugar, cinnamon and vanilla.
11. Gradually add the icing sugar, scraping down the bowl a few times, until smooth.
12. Spread the frosting over the cooled cake.

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