Banana Choc-Chip Muffins

By Foodies of South Africa · 45 min

Ingredients

Instructions

1. Preheat the oven to 180°C and line two muffin tins with liners.
2. Mash the bananas in a large bowl until smooth. Crumble in the Weet-Bix biscuits.
3. Add the warm milk, eggs, melted butter and vanilla essence and whisk until well combined.
4. Pour the milk mixture onto the banana mixture and leave to stand for 10 minutes.
5. After 10 minutes, mix well, then gradually fold in the baking powder, self-raising flour and chocolate chips until smooth.
6. Fill the liners about three-quarters full, roughly 3 tablespoons each.
7. Bake for 25 minutes, or until a skewer inserted in the centre comes out clean.

Summarized from Foodies of South Africa's video. Watch it for the details.

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