Banana chocolate cake (raw vegan) ☆ バナナチョコレートケーキ

Name: Banana chocolate cake (raw vegan) ☆ バナナチョコレートケーキ
Total time: 30 min
Ingredients: 100 g Almond; 30 g Coconut, shredded; 80 g Maple syrup; 100 g Cashew; 200 g Banana; 50 g Date; 50 g Coconut oil; 50 g Butter; 50 g Cocoa powder

By Peaceful Cuisine · 30 min

Ingredients

Almond100 g
Coconut · shredded30 g
Maple syrup80 g
Cashew100 g
Banana200 g
Date50 g
Coconut oil50 g
Butter50 g
Cocoa powder50 g

Instructions

Soak the almonds overnight.
Blend the almonds, shredded coconut and maple syrup in a food processor.
Press the mixture firmly into a cake tin.
Blend all the filling ingredients in a high-power blender until smooth.
Pour the filling over the base in the tin.
Freeze for at least 4 hours.

Summarized from Peaceful Cuisine's video. Watch it for the details.

Watch the recipe video

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