Banana Coconut Bars

By Feelgoodfoodie

Ingredients

Instructions

1. Preheat the oven to 350°F. Line an 8x8-inch baking pan with parchment, leaving overhang on the sides, then lightly grease with cooking spray.
2. In a large bowl, mash the 2 ripe bananas until mostly smooth. Add the 2 cups unsweetened shredded coconut and mix with a fork until coated and holding together.
3. Press the banana and coconut mixture firmly and evenly into the bottom of the prepared pan.
4. Bake for 18 to 22 minutes, until the edges are golden brown and the top looks set.
5. Break the 2 ounces chocolate bar over the hot bars straight out of the oven and let it melt for 5 minutes, then spread it evenly over the top.
6. Refrigerate for 30 minutes, then lift out of the pan using the parchment and cut into bars.

Summarized from Feelgoodfoodie's video. Watch it for the details.