Banana Cottage Cheese Muffins | Healthy High-Protein Muffins

By The Cooking Foodie · 40 min

Ingredients

Instructions

1. Preheat the oven to 350°F (175°C). Line a 12-cup muffin pan with large paper liners, or lightly grease the cups.
2. In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, baking soda, cinnamon and salt. Set aside.
3. Blend the cottage cheese, bananas, maple syrup, olive oil and vanilla until smooth.
4. Transfer the blended mixture to a separate large bowl, add the eggs and whisk until just combined.
5. Add the dry ingredients to the wet mixture and fold gently with a spatula until no dry streaks remain. Do not overmix. Fold in the chocolate chips now if using.
6. Divide the batter evenly among the 12 cups, filling each about three-quarters full. Add a few extra chocolate chips on top if you like.
7. Bake for 18 to 20 minutes, until lightly golden and a toothpick inserted in the center comes out clean or with a few moist crumbs. Test beside a melted chocolate chip, not through it.
8. Cool in the pan for 5 to 10 minutes, then move to a wire rack to cool completely.

Summarized from The Cooking Foodie's video. Watch it for the details.

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