Banana Date Tahini Bread (No Sugar, No Butter!)

Name: Banana Date Tahini Bread (No Sugar, No Butter!)
Total time: 75 min
Ingredients: 1 cup Date; 3 Banana; ⅓ cups Tahini; ½ cups Greek yoghurt; 2 Egg; 1 ¼ cups Flour; 1 cup Oats; 1 ½ tsp Baking powder; 1 tsp Baking soda; ¼ tsp Salt; 1 tbsp Sesame seed

By Unicorns in the Kitchen · 75 min

Ingredients

Date1 cup
Banana3
Tahini⅓ cups
Greek yoghurt½ cups
Egg2
Flour1 ¼ cups
Oats1 cup
Baking powder1 ½ tsp
Baking soda1 tsp
Salt¼ tsp
Sesame seed1 tbsp

Instructions

Preheat the oven to 350°F (175°C). Grease a loaf pan with cooking spray, then line it with parchment paper.
Put the dates in a measuring cup, add ½ cup hot water, and leave for 10 minutes.
Mash the bananas with a fork while the dates soak.
After 10 minutes, blend the dates and their water with an immersion blender.
Whisk the eggs with the tahini and Greek yogurt. Add the blended dates and mashed bananas and mix well.
Add the flour, oats, baking powder, baking soda and salt, and stir until combined.
Pour into the loaf pan, sprinkle with sesame seeds, and bake for 1 hour 20 minutes.
Check with a toothpick inserted in the centre: it is ready when it comes out clean.
Cool in the pan for 10 to 15 minutes, then move to a wire rack and cool completely before slicing.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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