Banana French Toast with Caramelized Bananas

Name: Banana French Toast with Caramelized Bananas
Total time: 25 min
Ingredients: 1 Bread; 3 Banana, sliced; ½ cups Almond milk; 2 tbsp Maple syrup; 2 tbsp Flour; ½ tsp Vanilla; 1 tsp Oil; ¼ tsp Nutmeg; 1 Very good pinch of salt and black pepper; 2 tbsp Brown sugar; 2 tbsp Milk; 1 Cinnamon

By Vegan Richa · 25 min

Ingredients

Bread1
Banana · sliced3
Almond milk½ cups
Maple syrup2 tbsp
Flour2 tbsp
Vanilla½ tsp
Oil1 tsp
Nutmeg¼ tsp
Very good pinch of salt and black pepper1
Brown sugar2 tbsp
Milk2 tbsp
Cinnamon1

Instructions

Blend all the French toast batter ingredients until smooth, then pour into a shallow bowl.
Heat a skillet over medium heat and add the oil, spreading it across the pan.
Dip each bread slice in the batter for about 2 seconds, flip and soak for another 2 seconds, then lift out and let the excess drip off for 2 to 3 seconds.
Place the soaked slice in the hot skillet and cook for 4 to 6 minutes per side. If your stove runs hot, use medium-low heat.
Cook until the batter is well set and the bananas are caramelized but not burnt; if the toast does not release easily, cook another minute before flipping.
For the caramelized bananas, combine the banana slices, sugar, non-dairy milk, nutmeg and a pinch of salt in a skillet over medium heat.
Stir occasionally until the mixture thickens, about 6 minutes.

Summarized from Vegan Richa's video. Watch it for the details.

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