Banana Fritters // The best banana fritters recipe you will ever make! // Ridiculously easy!

By Precious Kitchen · 25 min

Ingredients

Instructions

1. Peel the overripe bananas, put them in a large bowl and mash with a fork or potato masher until mostly smooth, leaving some lumps.
2. Add the flour, baking powder, salt, milk, eggs and nutmeg to the bowl and mix just until combined. The batter should be light and runny.
3. Pour oil into a pan to a depth of about 3 inches (7.5 cm) and heat on high until it reaches 365°F (185°C). Then lower the heat to medium so the fritters don't burn outside before cooking through.
4. Drop tablespoons of batter into the oil, without crowding the pan, and fry until golden. Flip and cook the other side until golden.
5. Drain the fritters on paper towels. Let the oil come back up in temperature between batches and repeat with the remaining batter.
6. Serve warm as a breakfast with tea, as a snack, or dusted with powdered sugar as a dessert.

Summarized from Precious Kitchen's video. Watch it for the details.

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