Banana Ice Cream Pie

Name: Banana Ice Cream Pie
Total time: 30 min
Ingredients: Cooking spray, for greasing; 14.3 oz Chocolate; ¼ cups Sugar; 5 tbsp Butter, melted; 3 cups Ice cream; ½ cups Heavy cream; 4 Banana, sliced; 2 tbsp Brown sugar; ¾ cups Caramel sauce; 1 ½ cups Whipped topping, thawed if frozen

By Tasty · 30 min

Ingredients

Cooking spray · for greasing
Chocolate14.3 oz
Sugar¼ cups
Butter · melted5 tbsp
Ice cream3 cups
Heavy cream½ cups
Banana · sliced4
Brown sugar2 tbsp
Caramel sauce¾ cups
Whipped topping · thawed if frozen1 ½ cups

Instructions

Preheat the oven to 375°F (190°C) and grease a 10-inch springform pan with nonstick spray.
Process the chocolate sandwich cookies until finely crushed. Mix in the sugar and melted butter. Press the mixture evenly over the bottom and 1 inch up the sides of the pan. Bake 15 minutes, until set, then cool completely, about 30 minutes.
Blend the French vanilla ice cream, heavy cream and 3 ripe bananas until smooth, then refrigerate.
Line a baking sheet with parchment. Arrange the banana slices in a single layer, sprinkle with brown sugar, and caramelize with a kitchen torch until golden brown. Cool completely, about 20 minutes.
Spread the salted caramel over the crust base, pour the banana ice cream on top, then spread the whipped topping over it. Arrange the caramelized banana slices around the border. Freeze 30 minutes, until the ice cream is firm.
Slice and serve immediately.

Summarized from Tasty's video. Watch it for the details.

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