Banana ketchup 🍌🇵🇭

Name: Banana ketchup 🍌🇵🇭
Total time: 45 min
Ingredients: 1 tbsp Vegetable oil; 1 Onion, chopped; 4 cloves Garlic, minced; 4 Ginger, grated; 1 Chili pepper, chopped; 2 cups Banana, mashed; ⅔ cups Sugar; 1 ½ tbsp Tomato paste; 200 ml Apple cider vinegar; ½ tsp Turmeric; ½ tsp Cinnamon, ground; 2 tbsp Lemon

By Andy Cooks · 45 min

Ingredients

Vegetable oil1 tbsp
Onion · chopped1
Garlic · minced4 cloves
Ginger · grated4
Chili pepper · chopped1
Banana · mashed2 cups
Sugar⅔ cups
Tomato paste1 ½ tbsp
Apple cider vinegar200 ml
Turmeric½ tsp
Cinnamon · ground½ tsp
Lemon2 tbsp

Instructions

Heat the oil in a saucepan over medium heat.
Cook the onion for 3-4 minutes, until soft.
Add the garlic, ginger and chilli and cook for 2 more minutes.
Stir in the bananas, sugar, tomato paste, vinegar, spices, lemon juice and water. Bring to a simmer, stirring, then cook for 15 minutes, stirring now and then, until thick.
Take the pan off the heat and blend until smooth with a stick blender or blender.
Ladle the hot ketchup into sterilised jars and let it cool to room temperature. Keep refrigerated for up to 1 month.

Summarized from Andy Cooks's video. Watch it for the details.

Watch the recipe video

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