Banana Marble Loaf Cake

Name: Banana Marble Loaf Cake
Total time: 85 min
Ingredients: 4 Banana; 1 cup Sugar; ⅔ cups Butter, melted; 2 Egg; 1 tsp Vanilla; 6 tbsp Milk; 2 ½ cups Flour; 1 tsp Baking soda; 1 tsp Baking powder; 1 tsp Cinnamon, powder; ¾ tsp Salt; 2 tbsp Cocoa powder

By Savor Easy · 85 min

Ingredients

Banana4
Sugar1 cup
Butter · melted⅔ cups
Egg2
Vanilla1 tsp
Milk6 tbsp
Flour2 ½ cups
Baking soda1 tsp
Baking powder1 tsp
Cinnamon · powder1 tsp
Salt¾ tsp
Cocoa powder2 tbsp

Instructions

Preheat the oven to 170°C (340°F).
In a mixing bowl, mash the overripe bananas. Add the sugar, melted butter, eggs, vanilla and milk, and mix well.
Add the flour, baking soda, baking powder, cinnamon and salt, and mix just until combined. Do not overmix.
Grease a 9x5 inch loaf pan with butter and pour the batter in alternating layers with the cocoa mixture.
Bake for 40 to 45 minutes, until a cake tester inserted in the centre comes out clean. Let the cake cool completely.

Summarized from Savor Easy's video. Watch it for the details.

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