Empty My Fridge
Banana Marble Loaf Cake

Banana Marble Loaf Cake

De Savor Easy · 85 min

Ingredientes

Preparación

  1. Preheat the oven to 170°C (340°F).
  2. In a mixing bowl, mash the overripe bananas. Add the sugar, melted butter, eggs, vanilla and milk, and mix well.
  3. Add the flour, baking soda, baking powder, cinnamon and salt, and mix just until combined. Do not overmix.
  4. Grease a 9x5 inch loaf pan with butter and pour the batter in alternating layers with the cocoa mixture.
  5. Bake for 40 to 45 minutes, until a cake tester inserted in the centre comes out clean. Let the cake cool completely.

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