Empty My Fridge
Banana Marble Loaf Cake
Ingredientes
- Banana4
- Sugar1 xícara
- Butter · melted⅔ xícara
- Egg2
- Vanilla1 colher de chá
- Milk6 colheres de sopa
- Flour2 ½ xícaras
- Baking soda1 colher de chá
- Baking powder1 colher de chá
- Cinnamon · powder1 colher de chá
- Salt¾ colher de chá
- Cocoa powder2 colheres de sopa
Modo de preparo
- Preheat the oven to 170°C (340°F).
- In a mixing bowl, mash the overripe bananas. Add the sugar, melted butter, eggs, vanilla and milk, and mix well.
- Add the flour, baking soda, baking powder, cinnamon and salt, and mix just until combined. Do not overmix.
- Grease a 9x5 inch loaf pan with butter and pour the batter in alternating layers with the cocoa mixture.
- Bake for 40 to 45 minutes, until a cake tester inserted in the centre comes out clean. Let the cake cool completely.
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