Empty My Fridge
Banana Marble Loaf #recipe #baking #food
Ingredients
- Banana4
- Sugar1 cup
- Butter · melted⅔ cups
- Egg2
- Vanilla1 tsp
- Milk6 tbsp
- Flour2 ½ cups
- Baking soda1 tsp
- Baking powder1 tsp
- Cinnamon · powder1 tsp
- Salt¾ tsp
- Cocoa powder2 tbsp
Instructions
- Preheat the oven to 170°C (340°F).
- In a bowl, mash the overripe bananas, then add the sugar, melted butter, eggs, vanilla and milk and mix well.
- Add the flour, baking soda, baking powder, cinnamon and salt and mix just until combined; do not overmix.
- Grease a 9x5 inch loaf pan with butter and pour in the batter in alternating layers with the cocoa mixture (2 tbsp cocoa powder and 2 tbsp milk) to create a marble effect.
- Bake for 40 to 45 minutes, until a cake tester inserted in the centre comes out clean.
- Let the cake cool completely before serving.
Summarized from Savor Easy's video. Watch it for the details.
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