Banana Muffins Recipe

By Recipes by Carina · 50 min

Ingredients

Instructions

1. In a small bowl, mix the flour and brown sugar for the topping, then add the chopped walnuts.
2. Add the butter and rub it in with a fork until the mixture forms a crumble. Set aside.
3. In a medium bowl, mash the bananas smooth with a fork or potato masher.
4. Add the eggs, brown sugar, oil and vanilla to the mashed banana and whisk until combined.
5. In a larger clean bowl, combine the flour, baking powder, baking soda, cinnamon and salt with a wooden spoon.
6. Pour the wet mixture into the dry ingredients and fold with the wooden spoon until just combined.
7. Divide the batter among 12 greased or lined muffin cups, using a cookie scoop or 1/4 cup measure, and top each with crumble.
8. Bake at 180°C / 350°F for 15-20 minutes, until golden brown and a skewer inserted in the centre comes out clean.
9. Cool in the pan for 10 minutes, then move to a wire rack to cool completely.

Summarized from Recipes by Carina's video. Watch it for the details.

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