Banana Oatmeal muffins

By The Cooking Foodie · 40 min

Ingredients

Instructions

1. Preheat the oven to 360°F (180°C). Line a muffin pan with paper liners or lightly grease it.
2. Mash the bananas in a large bowl. Add the eggs, milk, sweetener of choice and vanilla, then whisk until well combined.
3. Blend 2 cups (180 g) of the oats into flour in a blender or food processor, leaving the remaining 1 cup whole.
4. Add the blended and whole oats to the wet mixture along with the salt and baking powder. Stir until fully combined.
5. Divide the batter evenly among the muffin cups to make 12 muffins. Top each with a few chocolate chips if using.
6. Bake for 25 minutes, or until golden and a toothpick inserted in the center comes out clean.
7. Cool in the pan for 10 minutes, then move to a wire rack to cool completely.

Summarized from The Cooking Foodie's video. Watch it for the details.

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