Banana Oatmeal Pancakes | Quick, Easy & Healthy Breakfast

By The Cooking Foodie · 20 min

Ingredients

Instructions

1. In a large bowl, mash the bananas until smooth, then whisk in the eggs.
2. Add the vanilla, cinnamon and salt, then stir in the oat flour and baking powder until fully combined.
3. Heat a non-stick skillet over medium heat and lightly grease it with coconut oil.
4. Pour small rounds of batter onto the skillet and cook for 1 to 2 minutes, until bubbles form on top.
5. Flip and cook for another 1 to 2 minutes, until golden and set.
6. Stack the pancakes and serve warm, with maple syrup if you like.

Summarized from The Cooking Foodie's video. Watch it for the details.

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