Banana Pancakes

Name: Banana Pancakes
Total time: 25 min
Ingredients: 1 cup Flour; 2 tsp Baking powder; ¼ tsp Salt; ¼ tsp Nutmeg, grated ground; 1 cup Buttermilk; 4 tbsp Butter, melted; 2 Egg; 2 Banana, mashed; 1 tsp Vanilla

By Precious Kitchen · 25 min

Ingredients

Flour1 cup
Baking powder2 tsp
Salt¼ tsp
Nutmeg · grated ground¼ tsp
Buttermilk1 cup
Butter · melted4 tbsp
Egg2
Banana · mashed2
Vanilla1 tsp

Instructions

In a large bowl, whisk together the flour, baking powder, salt and nutmeg (if using).
Add the buttermilk, melted butter, eggs, mashed banana and vanilla (if using). Whisk until just combined; a lumpy batter is fine.
Let the batter rest for 5 minutes.
Heat a griddle or skillet over medium heat. Melt about 1 teaspoon of butter on it and brush it over the surface.
Pour the batter in 1/4-cup portions, leaving at least 2 inches between pancakes. Cook 2-3 minutes until bubbles form on top, then flip and cook 1-2 minutes more.
Transfer the pancakes to a plate. Repeat with the remaining batter, without buttering the griddle again.

Summarized from Precious Kitchen's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Egg Banana Buttermilk

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app