Banana Peanut Butter Bars: Easy & Delicious Snack Recipe!
Ingredients
- Banana · sliced1
- Peanut butter⅓ cups
- Chocolate chip½ cups
- Coconut oil1 tsp
- Coconut flake · toasted dried flakes, dried flakes4 tbsp
- Pomegranate1 tbsp
- Salt1 pinch
Instructions
- Arrange the banana slices evenly in a uniform rectangle on a parchment-lined baking sheet.
- Spread the peanut butter over the bananas, coating every slice.
- Microwave the chocolate chips and coconut oil in 30-second intervals, stirring after each, until melted.
- Sprinkle the toasted coconut over the peanut butter layer, then spread the melted chocolate evenly over it. Immediately top with untoasted coconut, pomegranate seeds and salt.
- Freeze for about 20 minutes, until the chocolate has set. Chop and serve.
- Store leftovers in an airtight bag in the freezer for up to 2 weeks.
Summarized from Tasty's video. Watch it for the details.
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Chocolate chipBananaPeanut butterPomegranateCoconut flake
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