Banana Sushi: perfect if you love Fruits and Chocolate!
Ingredients
- Banana1
- Dark chocolate50 g
- Pistachio 路 choppedas needed
- Coconut 路 gratedas needed
Instructions
- Melt the dark chocolate in the microwave in short bursts of a few seconds, or in a double boiler.
- Peel the banana and push a skewer into each end.
- Pour the melted chocolate over the banana to coat it well, then sprinkle on the chopped pistachios and grated coconut.
- Refrigerate until the chocolate hardens; for a faster set, freeze for a few minutes.
- Slice the banana into rounds and serve.
Summarized from Cookist Wow's video. Watch it for the details.
More recipes with
ChocolateCoconutPistachioBananaDark chocolate
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