Banana Treat in 5 Minutes!
Ingredients
- Banana3
- Chocolate spread
- Puff pastry1
- Egg1
Instructions
- Peel the bananas and hollow out each one along its full length.
- Fill the hollows with hazelnut spread.
- Wrap strips of puff pastry around each banana, covering it.
- Brush the pastry with beaten egg.
- Bake at 180 degrees for 15–20 minutes, until golden brown. An air fryer can be used instead.
Summarized from Cookist Wow's video. Watch it for the details.
More recipes with
EggBananaPuff pastryChocolate spread
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.