Banana Walnut Brownies (Full Recipe)

By The Cooking Foodie · 50 min

Ingredients

Instructions

1. Preheat the oven to 180°C (350°F) and line a 20 cm x 20 cm baking tin with parchment paper.
2. Mash the bananas with a fork, then mix in the yoghurt and sugar until combined.
3. Add the oat flour and cocoa powder and mix until combined. Fold in the chopped chocolate and walnuts (from the main amounts).
4. Spread the brownie batter into the tin and scatter over the remaining chocolate and walnuts.
5. Bake for 30 minutes. Cool in the pan for 5 minutes, then remove from the pan and let cool completely.
6. Cut into squares.

Summarized from The Cooking Foodie's video. Watch it for the details.

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YoghurtChocolateBananaOatsDark chocolateWalnut