Empty My Fridge
Bananacue
Ingredients
- Avocado oil · for frying3 cups
- Banana · peeled6
- Brown sugar½ cups
Instructions
- Heat the avocado oil in a large wok or skillet over medium-high heat until it reaches 350°F (180°C).
- Add the bananas to the hot oil, then sprinkle the brown sugar over them.
- Fry for 2 minutes without stirring so the sugar caramelizes. Turn the bananas to coat them in the caramel, then keep frying and turning often until deep golden brown, 3-5 minutes.
- Lift the bananas out and place them on parchment paper. Let them cool until you can touch them, about 5 minutes.
- Insert 1-2 skewers into the bottom of each banana. Serve immediately.
Summarized from Tasty's video. Watch it for the details.
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