Bananas Foster My Top Selling Dessert! | Chef Jean-Pierre

Name: Bananas Foster My Top Selling Dessert! | Chef Jean-Pierre
Total time: 15 min
Ingredients: 4 + ¼ cups Banana; 3 tbsp Butter; 1 tsp Cinnamon, ground; 2 tbsp Brown sugar; ½ cups Orange juice; 1 tbsp Lemon; 1 tsp Orange, grated; 2 tbsp Rum

By Chef Jean-Pierre · 15 min

Ingredients

Banana4 + ¼ cups
Butter3 tbsp
Cinnamon · ground1 tsp
Brown sugar2 tbsp
Orange juice½ cups
Lemon1 tbsp
Orange · grated1 tsp
Rum2 tbsp

Instructions

Cut the bananas into 1/4 inch slices.
In a sauté pan, melt the butter, then add the cinnamon, brown sugar, lemon juice and orange juice.
Add the bananas and sauté until soft, 2 to 3 minutes.
Add the crème de banane and the rum.
Serve right away over vanilla bean or coffee ice cream, and grate orange zest on top.

Summarized from Chef Jean-Pierre's video. Watch it for the details.

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