Bang Bang Fried Enoki

Name: Bang Bang Fried Enoki
Total time: 30 min
Ingredients: 20 oz Enoki mushroom, sliced; 4–5 cups Vegetable oil, for frying; Bang Bang Sauce; ½ cups Japanese mayonnaise; ¼ cups Hot sauce; 3 tbsp Sriracha sauce; Wet Batter; 1 ½ cups Flour; 2 tsp Smoked paprika; 2 tsp Garlic powder; 2 tsp Onion powder; 1 ½ tsp Black pepper; 2 tsp Salt; 1 tsp Baking powder; ¼ cups Cornstarch; 1 ½ cups Sparkling water

By Tasty · 30 min

Ingredients

Enoki mushroom · sliced20 oz
Vegetable oil · for frying4–5 cups
Bang Bang Sauce
Japanese mayonnaise½ cups
Hot sauce¼ cups
Sriracha sauce3 tbsp
Wet Batter
Flour1 ½ cups
Smoked paprika2 tsp
Garlic powder2 tsp
Onion powder2 tsp
Black pepper1 ½ tsp
Salt2 tsp
Baking powder1 tsp
Cornstarch¼ cups
Sparkling water1 ½ cups

Instructions

Slice the enoki mushrooms lengthwise into strips.
Whisk together the bang bang sauce ingredients and set aside.
Mix all the batter ingredients until smooth.
Coat the mushrooms in the batter, letting any excess drip off.
Heat the oil to 350°F and fry in batches for 2 to 3 minutes, until golden and crispy.
Toss the fried mushrooms in the bang bang sauce, or serve the sauce on the side for dipping.

Summarized from Tasty's video. Watch it for the details.

Watch the recipe video

More recipes with

Mushroom Enoki mushroom

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app