Bang Bang Shrimp Donuts

Name: Bang Bang Shrimp Donuts
Total time: 45 min
Ingredients: 4 lb Shrimp; 2 tbsp Oyster sauce; 1 tsp Sesame oil; 5 Garlic, minced; 1 tbsp Ginger, grated; 2 tsp Onion powder; 1 tbsp All-purpose seafood seasoning; 1 tsp Black pepper; 1 cup Flour; 2 Egg; 2 cups Breadcrumb; Sesame seed, for garnish; Scallion, chopped; 48 Vegetable oil, for frying; 1 cup Mayonnaise; ½ cups Hot sauce; 1 tbsp Sriracha sauce; 1 Lime, juiced

By Tasty · 45 min

Ingredients

Shrimp4 lb
Oyster sauce2 tbsp
Sesame oil1 tsp
Garlic · minced5
Ginger · grated1 tbsp
Onion powder2 tsp
All-purpose seafood seasoning1 tbsp
Black pepper1 tsp
Flour1 cup
Egg2
Breadcrumb2 cups
Sesame seed · for garnish
Scallion · chopped
Vegetable oil · for frying48
Mayonnaise1 cup
Hot sauce½ cups
Sriracha sauce1 tbsp
Lime · juiced1

Instructions

Chop the shrimp until it forms a paste, or pulse it in a food processor.
Put the shrimp in a large bowl and mix in the grated ginger, minced garlic, onion powder, seafood seasoning, oyster sauce, sesame oil and black pepper until well combined.
Shape the mixture into balls the size of a tennis ball, then coat each in flour, egg and panko.
Press a hole through the middle of each ball with your finger to form a donut shape, then freeze for 30 minutes.
Combine the kewpie mayonnaise, sweet chili sauce, sriracha and lime juice in a bowl, mix well and set aside.
Fry the shrimp donuts at 325°F for 10 minutes.
Drain the donuts on a paper towel-lined plate.
Serve with the sauce, garnished with sesame seeds and chopped scallions.

Summarized from Tasty's video. Watch it for the details.

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