Bang Bang Shrimp

De Kitchen Sanctuary · 30 min

Ingredientes

Preparación

1. Mix the mayonnaise, sweet chilli sauce, sriracha and honey in a small bowl for the bang bang sauce, then set aside.
2. Pat the king prawns dry with kitchen paper.
3. Put the cornflour in one bowl.
4. Whisk the buttermilk and egg lightly together in a second bowl.
5. In a third bowl, mix the panko, paprika, salt, black pepper, garlic salt, celery salt and white pepper.
6. Dredge the prawns in cornflour, dip them in the buttermilk mixture, then coat them in the panko mixture. Set on a plate.
7. Heat the sunflower oil in a large frying pan over medium-high heat.
8. When the oil is hot, add the prawns and cook for 3-4 minutes, turning once, until golden brown.
9. Move the prawns to a plate lined with kitchen paper to drain.
10. Arrange the shredded romaine on a serving plate, top with the prawns and drizzle with 3 tbsp of the bang bang sauce. Sprinkle with the chopped spring onions and chilli flakes.

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