Bangda Fish Fry | Mackerel Fish – Goan Style Fish Fry Recipe | The Bombay Chef – Varun Inamdar

Name: Bangda Fish Fry | Mackerel Fish – Goan Style Fish Fry Recipe | The Bombay Chef – Varun Inamdar
Total time: 45 min
Ingredients: 1 tbsp Garlic, paste; 6 tbsp Chili pepper; ¼ Cumin; 4–5 Peppercorn; 1 inch Cinnamon stick; 5 Clove; Fenugreek seed; ¼ tsp Black mustard seed; ¼ tsp Turmeric, powder; as needed Salt; 1 tsp Sugar; 200 ml Vinegar; Chickpea flour; 5 Mackerel

By Get Curried · 45 min

Ingredients

Garlic · paste1 tbsp
Chili pepper6 tbsp
Cumin¼
Peppercorn4–5
Cinnamon stick1 inch
Clove5
Fenugreek seed
Black mustard seed¼ tsp
Turmeric · powder¼ tsp
Saltas needed
Sugar1 tsp
Vinegar200 ml
Chickpea flour
Mackerel5

Instructions

Marinate the mackerel with salt and turmeric and set aside for a while.
Grind the peppercorns, cinnamon, cumin, fenugreek, sugar, cloves, mustard seeds, chilli powder, turmeric, salt, ginger-garlic paste and vinegar into a fine, smooth paste.
Add more vinegar as needed to reach a suitable paste consistency.
Coat the fish with the masala.
Heat some oil in a pan over medium heat.
Sprinkle besan over the top of the fish, flip, and sprinkle besan on the other side.
Fry the fish, cooking evenly on both sides.
Serve with lime wedges and coriander leaves.

Summarized from Get Curried's video. Watch it for the details.

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