Bangladeshi-Style Egg Noodles
Ingredients
- Noodle1 packet
- Vegetable oil1 tbsp
- Onion1
- Chili pepper2
- Egg2
- Ketchup1 tbsp
- Soy sauce1 tbsp
- Cilantro
Instructions
- Boil water in a separate pan and cook the instant noodles according to the packet instructions.
- Drain the noodles and set aside.
- Heat the oil in a pan, then add the onion and green chillies.
- Add the eggs and scramble until cooked.
- Add the noodle seasoning and oil sachets.
- Add the ketchup and soy sauce and mix well.
- Add the cooked noodles and toss everything together.
- Garnish with fresh coriander and serve hot.
Summarized from Latif's Inspired's video. Watch it for the details.
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