Banh Khot (Vietnamese Savory Mini Pancakes) from Scratch: Garden

By Vicky Pham · 60 min

Ingredients

Instructions

1. Whisk all the batter ingredients together and let it rest for at least 20 minutes, longer if you can.
2. In a small bowl, season the shrimp with salt and pepper and set aside.
3. Heat a banh khot pan on medium-high and add a little oil to each well. Stir the batter before filling each well, since the flour settles. Sprinkle green onions and dried shrimp if using. Cover and cook on medium-low for about 8 minutes.
4. Remove the lid, add a shrimp to each well and top with more green onions. Drizzle oil over the onions and around the rims. Cover and cook until the shrimp is cooked through, about 1 minute. Uncover and cook about 2 more minutes for your preferred crispiness.
5. Loosen the edges with a sharp metal spoon, starting with the outside, then scoop them out.

Summarized from Vicky Pham's video. Watch it for the details.

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