Bánh Xèo Vietnamese Sizzling Crepes

Name: Bánh Xèo Vietnamese Sizzling Crepes
Total time: 60 min
Ingredients: 1 12oz. bag Bánh Xèo mix; Salt; 1 Coconut milk; 3 sprigs Scallion, chopped; Vegetable oil; 1 lb Pork belly, thinly sliced; 15–20 Shrimp, peeled; Bean sprout; Lettuce; Cucumber; Cilantro; Mint; Perilla leaf; Sorrel leaves; Balm leaves; Carrot; Rice; 2 pieces Garlic, crushed finely minced; 1 Chili pepper, crushed minced; ⅓ cups Lime; ¾ cups Sugar; ½ cups Fish sauce

By Seonkyoung Longest · 60 min

Ingredients

12oz. bag Bánh Xèo mix1
Salt
Coconut milk1
Scallion · chopped3 sprigs
Vegetable oil
Pork belly · thinly sliced1 lb
Shrimp · peeled15–20
Bean sprout
Lettuce
Cucumber
Cilantro
Mint
Perilla leaf
Sorrel leaves
Balm leaves
Carrot
Rice
Garlic · crushed finely minced2 pieces
Chili pepper · crushed minced1
Lime⅓ cups
Sugar¾ cups
Fish sauce½ cups

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Garlic Scallion Rice Carrot Lime Shrimp Cucumber Coconut milk

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