Bannoffee Pie inspired by June’s Khaoyai in Thailand

Name: Bannoffee Pie inspired by June’s Khaoyai in Thailand
Total time: 180 min
Ingredients: 355 g Biscuit; 125 g Butter, melted; 200 g Dark chocolate; 1 tbsp Coconut oil; 400 ml Tin Caramel top n' fill; Salt; 800 g Banana; 150 g Cream cheese; 120 g Sugar; 1150 ml Cream; 2 tsp Vanilla; 1 tbsp Cocoa powder

By Not Quite Nigella · 180 min

Ingredients

Biscuit355 g
Butter · melted125 g
Dark chocolate200 g
Coconut oil1 tbsp
Tin Caramel top n' fill400 ml
Salt
Banana800 g
Cream cheese150 g
Sugar120 g
Cream1150 ml
Vanilla2 tsp
Cocoa powder1 tbsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video Open the official recipe

More recipes with

Cream Cream cheese Chocolate Banana Dark chocolate Biscuit

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app