Banoffee Dessert Salad

By Stephcooksstuff · 30 min

Ingredients

Instructions

1. Make the caramel first: put the unopened can of sweetened condensed milk in a slow cooker, cover it with water, and cook on high for 5 hours or on low for 10 hours, until it turns into caramel. Keep the can covered with water throughout.
2. Let the can cool completely before opening it.
3. Whip the thickened cream with a splash of vanilla extract in a mixer until stiff peaks form.
4. Just before assembling, cut the marshmallows in halves and chop the bananas.
5. In a bowl, spread a layer of vanilla custard, then a layer of marshmallows, pushing them right to the edges.
6. Break the cookies and sprinkle them over the custard and marshmallows.
7. Add a layer of banana, then spread the whipped cream evenly over the bananas. Finish with dollops of caramel.
8. Repeat the layers as many times as you like. Finish with marshmallows and whole cookies.

Summarized from Stephcooksstuff's video. Watch it for the details.