Banoffee Pie Recipe

By Pinch of Yum · 60 min

Ingredients

Instructions

1. Preheat the oven to 350°F. Mix the crust ingredients, press into a 9-inch pie plate, and bake for 10 minutes at 350°F.
2. Melt the butter and brown sugar in a heavy-bottomed saucepan over low to medium heat, stirring constantly for 5 minutes. Keep it gently warm; it should lightly bubble, not boil hard.
3. Add the sweetened condensed milk and stir or whisk. Bring to a gentle boil and keep stirring for 3-4 minutes, until the colour turns medium brown and the mixture thickens slightly.
4. Pour the toffee into the cooled crust. Let it stand 1-2 hours at room temperature until cooled and dry to the touch. If it is too runny, chill it in the fridge for a few hours until set.
5. Whip the cold heavy cream with the sugar and vanilla using an electric mixer until medium peaks form.
6. Once the toffee is set, arrange the sliced bananas in a single layer on top, spread the whipped cream over them, and finish with chocolate shavings.
7. If chilling, let the pie rest on the counter for 15-30 minutes before serving so it softens.

Summarized from Pinch of Yum's video. Watch it for the details.

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CreamBrown sugarHeavy creamChocolateBananaSweetened condensed milkGraham cracker