Banoffee Pie Recipe

Name: Banoffee Pie Recipe
Total time: 40 min
Ingredients: 200 g Biscuit; 7 tbsp Butter, melted; 3 Banana; 400 g Dulce de leche; 1 ½ cups Heavy cream; 3 tbsp Sugar; 1 tsp Vanilla; Chocolate

By The Cooking Foodie · 40 min

Ingredients

Biscuit200 g
Butter · melted7 tbsp
Banana3
Dulce de leche400 g
Heavy cream1 ½ cups
Sugar3 tbsp
Vanilla1 tsp
Chocolate

Instructions

Preheat the oven to 350°F (175°C).
Crush the biscuits into fine crumbs in a food processor or a bag. Add the melted butter and pulse until combined. Press into the bottom and sides of a 9-inch (23 cm) pie or tart pan. Bake for 5 to 7 minutes, then take out and let cool.
Spread the dulce de leche over the crust. Arrange the banana slices in 1 to 2 layers on top.
In a large bowl, combine the cold heavy cream, powdered sugar and vanilla extract. Whip to medium peaks.
Spread the whipped cream over the bananas. Refrigerate for at least 2 hours.
Garnish with chocolate shavings just before serving.

Summarized from The Cooking Foodie's video. Watch it for the details.

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