Banoffee Pie

Von The Cooking Foodie · 40 Min.

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Zubereitung

1. Preheat the oven to 350°F (175°C).
2. Crush the biscuits into fine crumbs in a food processor or a bag. Add the melted butter and pulse until combined. Press into the bottom and sides of a 9-inch (23 cm) pie or tart pan. Bake for 5 to 7 minutes, then take out and let cool.
3. Spread the dulce de leche over the crust. Arrange the banana slices in 1 to 2 layers on top.
4. In a large bowl, combine the cold heavy cream, powdered sugar and vanilla extract. Whip to medium peaks.
5. Spread the whipped cream over the bananas. Refrigerate for at least 2 hours.
6. Garnish with chocolate shavings just before serving.

Zusammengefasst aus dem Video von The Cooking Foodie. Schau es dir für die Details an.

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SahneSchlagsahneSchokoladeBananeKeksDulce de Leche