Banoffee Pie

De The Cooking Foodie · 40 min

Ingredientes

Preparación

1. Preheat the oven to 350°F (175°C).
2. Crush the biscuits into fine crumbs in a food processor or a bag. Add the melted butter and pulse until combined. Press into the bottom and sides of a 9-inch (23 cm) pie or tart pan. Bake for 5 to 7 minutes, then take out and let cool.
3. Spread the dulce de leche over the crust. Arrange the banana slices in 1 to 2 layers on top.
4. In a large bowl, combine the cold heavy cream, powdered sugar and vanilla extract. Whip to medium peaks.
5. Spread the whipped cream over the bananas. Refrigerate for at least 2 hours.
6. Garnish with chocolate shavings just before serving.

Resumido del vídeo de The Cooking Foodie. Míralo para los detalles.

Más recetas con

NataNata para montarChocolatePlátanoGalletaDulce de leche