Banoffee Pie to beat the heat

By EatMee Recipes · 40 min

Ingredients

Instructions

1. Crush the Nuttikrust biscuits in a zip-lock bag with a rolling pin, or blend them into fine crumbs.
2. Melt the 250 g butter and pour it over the crumbs. Mix well, then press into a greased 26 cm fluted springform tart pan. Spread evenly and use the bottom of a glass to compact the base.
3. Refrigerate the base for 1 to 2 hours.
4. Meanwhile, whisk the fresh cream with the icing sugar until stiff peaks form (use 500 g cream with 3 tbsp icing sugar if you want more cream).
5. Mix the 360 g caramel treat in a bowl until smooth and creamy.
6. Once the base is chilled, spread the caramel over it.
7. Slice the 3 bananas and arrange them over the caramel.
8. Spread or pipe the whipped cream over the bananas, covering them completely so they don't brown.
9. Sprinkle with the flake or grated chocolate and refrigerate until serving.

Summarized from EatMee Recipes's video. Watch it for the details.

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