Barbecue Baked Beans Smoked on the Pit | HowToBBQRight

By HowToBBQRight · 240 min

Ingredients

Instructions

1. Set up a charcoal smoker or grill for indirect cooking at 250–275°F, using your favourite wood for smoke.
2. Drain the pork and beans and pour them into an aluminium pan.
3. Add the diced onion, brown sugar, ketchup, mustard, BBQ sauce, Worcestershire sauce and BBQ rub.
4. Fold gently to combine, then smoke uncovered for 2.5–3 hours, until the onions are soft and the liquid has thickened slightly.

Summarized from HowToBBQRight's video. Watch it for the details.

More recipes with

OnionBrown sugarPork