Barbecued Puff Pastry Swirls?

Por Jamie Oliver · 30 min

Ingredientes

Modo de preparo

1. Preheat the griddle to medium heat.
2. Crush the pistachios in a pestle and mortar until fairly fine.
3. Dust a clean surface with flour and unroll the pastry. Sift over the icing sugar and cinnamon, finely grate over the orange zest, and sprinkle half the crushed pistachios on top.
4. Roll the pastry up tightly from the short side into a log, then cut it crosswise into 12 rounds. Flatten each round to about 5 mm thick with a rolling pin or your hand.
5. Place the berries on one side of the griddle and cook for about 4 minutes until jammy, then transfer to a bowl.
6. Place the pastry swirls on the other side of the griddle, pressing lightly, and cook for about 4 minutes, turning halfway, until golden and crisp.
7. Put 3 swirls on each plate, top with the jammy berries and a scoop of vanilla ice cream, grate over the remaining orange zest, sprinkle with the remaining pistachios and drizzle with orange blossom honey. Finish with mint leaves if you like.

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