Barking Up the Fruit Tree

By Foodies of South Africa

Ingredients

Instructions

1. Dry-toast the flaked almonds in a pan over medium heat, stirring often, for 3–5 minutes until golden brown and fragrant. Set aside to cool.
2. Line a baking tray or shallow dish with baking paper. Spread the yoghurt in it to about 1 cm thick.
3. Scatter the fruit flakes and the cooled almonds over the yoghurt.
4. Drizzle the melted white chocolate over the yoghurt and toppings with a fork or spoon.
5. Freeze for at least 3 hours, or overnight for a firmer set.
6. Once set, lift the bark out using the baking paper and break or cut it into shards or squares.
7. Serve straight away, or store in an airtight container in the freezer.

Summarized from Foodies of South Africa's video. Watch it for the details.

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YoghurtAlmondWhite chocolate