Barley & Beans Soup Video Recipe- Mid Winter Warming Soup by Bhavna

By Bhavna's Kitchen · 45 min

Ingredients

Instructions

1. Boil water in a pot, add salt and the barley, and stir. Cover and simmer for about 10 minutes, with the lid half open for the first 5 minutes and fully covered for the rest.
2. Chop the vegetables of your choice, such as onions, tomatoes, carrots, mushrooms and spinach.
3. Heat olive oil in a pot and add the garlic and onions. Cook the onions until golden brown, then add the carrots and stir for a minute. Add the mushrooms and stir for another minute.
4. Add the tomatoes and stir, then cook covered for a while. Add salt, crushed red pepper, dried Italian seasoning and the crushed tomato. Cook with the lid half covered for a few minutes.
5. Add the vegetable stock and stir. Add the beans, cooked barley and chopped spinach. Cook half covered.
6. Turn off the heat and stir in the sugar, if using, to balance the flavors.
7. Serve warm.

Summarized from Bhavna's Kitchen's video. Watch it for the details.

More recipes with

GarlicTomatoCereal