Basic + Awesome Vegetarian Lasagna

Name: Basic + Awesome Vegetarian Lasagna
Total time: 90 min
Ingredients: 6 cloves Garlic, grated; 1 Onion, peeled; 2 Carrot; 8 oz Mushroom; 1 cup Walnut; 1 Zucchini; 2 tbsp Butter or olive oil; 1 tsp Oregano; 1 tsp Italian seasoning; 1 tsp Salt; Black pepper; 1 Tomato sauce; 2 cups Parmesan cheese, shredded; 2 ½ cups Mozzarella cheese, shredded; 1 box Lasagna

By Pinch of Yum · 90 min

Ingredients

Garlic · grated6 cloves
Onion · peeled1
Carrot2
Mushroom8 oz
Walnut1 cup
Zucchini1
Butter or olive oil2 tbsp
Oregano1 tsp
Italian seasoning1 tsp
Salt1 tsp
Black pepper
Tomato sauce1
Parmesan cheese · shredded2 cups
Mozzarella cheese · shredded2 ½ cups
Lasagna1 box

Instructions

Put the mushrooms, walnuts and zucchini in a food processor and pulse until very finely chopped. Transfer to a bowl. Repeat with the garlic, onion and carrots.
Heat the butter or olive oil over medium-high heat. Add the chopped vegetables with the spices and sauté for 7-10 minutes until very soft and fragrant. Add the tomato sauce and salt, and stir. Taste and adjust.
Preheat the oven to 400°F. Mix the mascarpone with the grated garlic and salt.
Spread a layer of sauce in the bottom of a 9×13 pan. Layer in order: a few noodles, 1 cup sauce, a few dollops of mascarpone, 1/2 cup Parmesan, 1/2 cup mozzarella. Repeat, then finish with noodles, sauce, cheese and extra sauce dollops on top.
Cover with foil and bake for 40-45 minutes. Uncover and broil for 5 minutes until the cheese is browned.
Let stand for about 10 minutes, then cut and serve.

Summarized from Pinch of Yum's video. Watch it for the details.

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Garlic Onion Cheese Carrot Mushroom Parmesan cheese Mozzarella cheese Zucchini

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