Basic + Awesome Vegetarian Lasagna

Von Pinch of Yum · 90 Min.

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Zubereitung

1. Put the mushrooms, walnuts and zucchini in a food processor and pulse until very finely chopped. Transfer to a bowl. Repeat with the garlic, onion and carrots.
2. Heat the butter or olive oil over medium-high heat. Add the chopped vegetables with the spices and sauté for 7-10 minutes until very soft and fragrant. Add the tomato sauce and salt, and stir. Taste and adjust.
3. Preheat the oven to 400°F. Mix the mascarpone with the grated garlic and salt.
4. Spread a layer of sauce in the bottom of a 9×13 pan. Layer in order: a few noodles, 1 cup sauce, a few dollops of mascarpone, 1/2 cup Parmesan, 1/2 cup mozzarella. Repeat, then finish with noodles, sauce, cheese and extra sauce dollops on top.
5. Cover with foil and bake for 40-45 minutes. Uncover and broil for 5 minutes until the cheese is browned.
6. Let stand for about 10 minutes, then cut and serve.

Zusammengefasst aus dem Video von Pinch of Yum. Schau es dir für die Details an.

Mehr Rezepte mit

KnoblauchZwiebelKäseKarottePilzParmesanMozzarellaZucchini