Basic + Awesome Vegetarian Lasagna

Por Pinch of Yum · 90 min

Ingredientes

Modo de preparo

1. Put the mushrooms, walnuts and zucchini in a food processor and pulse until very finely chopped. Transfer to a bowl. Repeat with the garlic, onion and carrots.
2. Heat the butter or olive oil over medium-high heat. Add the chopped vegetables with the spices and sauté for 7-10 minutes until very soft and fragrant. Add the tomato sauce and salt, and stir. Taste and adjust.
3. Preheat the oven to 400°F. Mix the mascarpone with the grated garlic and salt.
4. Spread a layer of sauce in the bottom of a 9×13 pan. Layer in order: a few noodles, 1 cup sauce, a few dollops of mascarpone, 1/2 cup Parmesan, 1/2 cup mozzarella. Repeat, then finish with noodles, sauce, cheese and extra sauce dollops on top.
5. Cover with foil and bake for 40-45 minutes. Uncover and broil for 5 minutes until the cheese is browned.
6. Let stand for about 10 minutes, then cut and serve.

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