Basic cake batter recipe Part 3 Carrot cake

Name: Basic cake batter recipe Part 3 Carrot cake
Total time: 75 min
Ingredients: Basic Cake Batter; 2 cups Flour; 2 tsp Baking powder; 2 Egg; 1 cup Sugar; 1 cup Milk; 1 cup Oil; 2 cups Carrot, grated; 1 cup Walnut, crushed; 2 tsp Cinnamon

By Stephcooksstuff · 75 min

Ingredients

Basic Cake Batter
Flour2 cups
Baking powder2 tsp
Egg2
Sugar1 cup
Milk1 cup
Oil1 cup
Carrot · grated2 cups
Walnut · crushed1 cup
Cinnamon2 tsp

Instructions

Preheat the oven to 180°C (360°F).
In a large bowl, mix the flour, baking powder, eggs, sugar, milk and oil until smooth.
Stir in the crushed walnuts, grated carrot and cinnamon.
Pour the batter into a cake or loaf tin.
Bake for 1 hour, or until a skewer inserted comes out clean.
Let the cake cool before slicing.

Summarized from Stephcooksstuff's video. Watch it for the details.

Watch the recipe video

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Download on the App Store Open in the web app